1. Place Your Deposit
Reserve your ⅛, ¼, ½, or whole beef by placing a small deposit (starting at $100) right here on our website to lock in your share.
2. We Handle the Transport
When the cattle are perfectly finished on pasture, we personally deliver them to Fort Cobb Locker Plant (a trusted, family-owned, USDA-standard processor). At this point, we will invoice you for your final beef balance based on the actual hanging weight (minus your deposit).
3. Choose Your Custom Cuts
You get to call Fort Cobb Locker Plant directly to customize your order! You pick the thickness of your steaks, the size of your roasts, and the pounds per hamburger package. (Only available on half beef orders.)
4. Pick Up Your Beef
In about 2 ½ weeks (after a proper dry-aging process), your beef will be frozen, vacuum-sealed, and ready for pickup at Fort Cobb!
